Khulla Rassa,Manage By Thunder Crisp Pvt Ltd,is a popular Kolhapuri-style non-vegetarian restaurant that brings the rich, spicy, and flavorful cuisine of Kolhapur to your plate. Known for its authenticity, the restaurant specializes in traditional Kolhapuri dishes, such as Tambada Rassa (red curry), Pandhara Rassa (white curry), and mutton and chicken sukka (dry preparations), served alongside soft bhakris, chapatis, or steamed rice.
The name "Khula Rassa" reflects the open and generous serving style of the region, ensuring that diners enjoy a hearty and satisfying meal. The ambiance is rustic yet welcoming, with a touch of Maharashtrian culture that adds to the overall dining experience. Whether you're a spice enthusiast or a lover of well-cooked meats, "Khula Rassa" promises an unforgettable journey into the heart of Kolhapuri cuisine.!
Chicken Sukka Thali is a feast of bold flavors featuring spicy, dry-cooked chicken infused with traditional Kolhapuri masalas!
Akkha Masur is a signature Maharashtrian dish featuring whole red lentils cooked in a spiced gravy with a rich tempering of garlic, mustard seeds, and curry leaves!
Kolhapuri Mutton Masala is a flavorful and aromatic dish made with tender mutton pieces cooked in a rich, spicy gravy of Kolhapuri masalas, roasted spices, and freshly ground coconut!
Chicken Pulao is a flavorful one-pot dish of tender chicken and aromatic basmati rice, cooked with spices and herbs, served with tambda rassa!
HAPPY TO OFFER TRENDING & EXCLUSIVE MENU LIKE CHICKEN AKHAD THALI & MUTTON AKHAD THALI!
Mutton Kharda is a fiery and flavorful Maharashtrian delicacy made with tender mutton cooked in a vibrant green chili and garlic paste!
A spicy egg curry in a rich, flavorful gravy
A vibrant green chili and garlic paste
Roasted spices, and freshly ground coconut
Chicken cooked in a bold, aromatic gravy of Kolhapuri masalas
A spicy, dry dish made with tender mutton cooked in Kolhapuri spices
a vibrant, spicy chicken curry,cooked with a mix of aromatic spices
A flavorful one-pot dish of tender chicken and aromatic basmati rice
Akkha Masur is red lentils cooked mustard seeds, and curry leaves!
Khula Rassa offers, a perfect mix of authentic Maharashtrian spices, handpicked from regional communities. These traditional blends bring rich, bold flavors to every dish, creating a truly unforgettable culinary experience! Here are some key spices used in that give it its distinct and bold flavor:...
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Khula Rassa - Assal Nonveg
Kashale Corner, 30, Lokmanya Bal Gangadhar Tilak Rd, opp. Maharashtra Electronics, Ramashram Society, Perugate, Sadashiv Peth, Pune, Maharashtra, India
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